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“Naturally crafted with a clean yellow pear and quince smell to it. There's plenty of texture for your mouth to get into with spice, smoke and apples to close. A friend of spicy aromatic foodstuffs we believe.”
Chenin Blanc, Clairette, Terret, Vermentino
Certified Organic, Practicing Biodynamic
Fruity, Smokey, Smoky
Aged and Hard Cheeses
Salty and Savoury dishes
MEET THE PRODUCERS
Made by Lionel Maurel, a fourth generation grower who took over the family vines after stints working with some of the biggest names in the natural wine world across France. He primarily works with an ‘infusion’ style of winemaking, favouring gentle and light extractions as opposed to the more powerful examples that are common in this region. His wines are delicate, elegant, and fresh – real expressions of his immediate subzone and soils.
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