Luxury 12 -Winter Reds

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Luxury 12 -Winter Reds

£1115.40 £925.40 Inc. Vat



If pushing the boat out is your thing, look no further. This Luxury selection of winter reds is the last word in refinement and elegance. A selection including some of America’s finest, as well as gems from Australia, Italy and South Africa, each wine will have you smitten. A decadent dozen to delightfully dumbfound.




 



  • Peter Franus Wine Red Hills Mourvèdre

    “Rarely seen made on its own, Mourvèdre usually plays a supporting role in a blend of grapes. Here, however, it shines. Complex, spicy, fruity and developed, it's got it all. Bit of a bruiser, but charming, characterful and impressive.”


  • Campbells Of Rutherglen The Brothers Shiraz

    “Big, bruising and bloody delicious. Everything cranked up to 11 in the best possible way. Drink it now with a couple of hours to breathe or squirrel it away for 5-10 years, either's fine by us! you will not be disappointed.”


  • Beeslaar Pinotage


  • Seven Hills Winery Founding Vineyard Merlot

    “A beautifully mature Washington State Merlot from Seven Hills winery that gives flavours of plum, dark berries, mushroom, aniseed and has fresh acidity. An awesome food-friendly wine that has enough structure to cut through plenty of protein. Decant this to see the fruit flavours increase over time.”


  • Riecine Riecine di Riecine

    “Serious Sangiovese from Chianti that avoids the constraints of 'Classico' for all the right reasons. Red and black fruits, silky smooth, and with surprisingly low tannin, this is pretty unique winemaking. Properly delicious.”


  • Beeslaar Pinotage


  • Pahlmeyer Jayson Cabernet Sauvignon


  • Revana Terroir Series Cabernet Sauvignon Napa Valley

    “Many great things have been claimed about the 2014 vintage in Napa. Fortunately, this wine stands up to scrutiny. Dark rich fruit? Check. Big, silky tannins? Check. Smokey, leathery development? Check. Acidity that keeps everything bright and moreish? Check. First-rate Cali Cab? You betcha.”


  • Peter Michael Winery L'Esprit des Pavots

    “A classic and sleek, top-drawer Bordeaux blend from Napa & Sonoma counties. This gives perfectly ripe blackcurrant aromas alongside, leather, old fireplace, cooling eucalyptus, coffee and pencil shavings. The whole experience is so harmonious with fresh acidity, perfect fruit and grip. As tasted in 2022 this is drinking very well now but has plenty of ageing potential.”


  • Herb Lamb Vineyards HL Cabernet Sauvignon

    “Herb Lamb Vineyards have crafted an excellent Cabernet suavignon that has just the right balance of fresh and baked fruit flavours. Smart vineyard and winery techinique result in a red wine with plenty of grunt but that is still bright and fresh. You'll be able to find flavours and aromas of cassis, braised beef, pencil shavings, clove, vanilla, tobacco and smoke. Rich, bright, brilliant and complex.”


  • Morlet Family Vineyards Bouquet Garni


  • Rudd Oakville Estate Red

    “It's an honour to have this mature vintage of Rudd Estate Red. This is very much coming to its peak now and is velvety smooth on the way down. It has plenty of rich berry fruit, violets, cinnamon, clove, vanilla, cedar and old leather-bound books to name but a few. A seriously serious and scarce red Bordeaux blend from one of Oakville's finest vineyards. A bottle to get lost in.”


Additional information

Colour

Country

United States

Region

Grape Variety

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Vintage

2012

Volume

ABV

Why we love this tipple

“It's an honour to have this mature vintage of Rudd Estate Red. This is very much coming to its peak now and is velvety smooth on the way down. It has plenty of rich berry fruit, violets, cinnamon, clove, vanilla, cedar and old leather-bound books to name but a few. A seriously serious and scarce red Bordeaux blend from one of Oakville's finest vineyards. A bottle to get lost in.”

Tastes great paired with

Beef

Lamb

Aged and Hard Cheeses

Charcuterie

Earthy Flavours

Salty and Savoury dishes

Smoky dishes