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“Like its non-rosé sister, this easy-sipping summery fizz has all the right raspberry and strawberry notes to add to that lovely balanced fruitiness. Another Jaques Bruére with some proper age to it, that biscuitiness from it being made the same way as champagne is present and correct. Who needs pink champers when Cap Classique offers so much?”
“A good Macon-Villages always feels like a well-kept secret. Often seen as the poor cousin to the other Burgundy regions, wines from here can shine and this is one of those. Texture, fruit, balancing acid, the lot. An absolute gem.”
“We are very lucky to have found these guys. There's little doubt that they are making some of the best wines in Portugal and outside it too. There's not much of this wine so be quick! Earthy and mysterious, deep and rich, dark-fruited and smoky, chocolatey and smooth. Epic!”
“This is a well rounded tonic water that doesn't leave a bitter taste in the mouth. It really allows the flavour of your spirit to burst through and not be dulled down like more run of the mill tonic waters.”
“Singed butter popcorn, hot milk, a little Turkish delight and Szechuan pepper, all held together by a through-line of top quality juniper. There's plenty of layers to explore in this characterful gin. Try it with a range of tonics and be amazed how one gin can offer so many options!”
“Walnuts, dates and raspberry compote mingle in the glass with cigar box and Assam tea leaf aromas. Rich, pure and complex with a lovely balanced freshness. Don't wait around till next Xmas to treat yourself NOW.”
“Bonfire night and toffee apples, dried orange peels and praline. This is pretty classic and elegant. Bonus points for the incredibly chocolate-like smooth texture.”
MEET THE PRODUCERS
Having spent many years honing his craft as Cellar Master for some of Cognac’s most prestigious houses, in 1853 Louis Royer took the bold decision to set up on his own. Louis’ character can be surmised by his choice of the bee emblem symbolising diligence, efficiency and craftsmanship, which adorns every bottle of Louis Royer today.
Situated in the small town of Jarnac, overlooking the Charente River, and now under the stewardship of the fifth generation, Cognac Louis Royer has wholeheartedly embraced the new while never forgetting the old. So while modern equipment plays an important role, its age-old production techniques and a total commitment to quality are paramount.
By using traditional copper pot stills to create their unaged ‘Eau-de-Vie’ and by ageing in oak barrels, sustainably harvested from France’s famous Limousin forests, the family maintain consistency and an unwavering commitment to their Great, Great Grandfather’s ethos.
Sold all over the world and highly regarded by both professionals and connoisseurs, Louis Royer has received multiple awards over the years, establishing them as one of Cognac’s finest houses.
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