Bringing together 11 botanicals including traditional, locally foraged and world ingredients, make this gin really special. To ensure vibrancy, all of the five basic tastes are hit with elements of sweet (Mango), sour (Orange), bitter (Noble Fir) salt & umami (Seaweed). We also create a sensation by hitting the nerves with subtle numbing Green Sichuan Pepper & tangy Bay leaf.
One of the rare gins in Scotland to be distilled with our own spirit, we take local wheat and water combine in our 7-day fermentation process to create a maximum character and mouthfeel. This process takes more time, energy, cost, and know-how, but delivering a gin that lives up to the true meaning of ‘craft’ is essential for us.