Mezcal Verde is made from 8-year-old grown Espadin agave. It is cooked using three different types of wood – ocote, red oak and pepper tree – to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails.
After Tahona stone milling, natural fermentation with its own yeast in ayacahuite pine vats and double distillation in maestro mezcalero Doroteo Garcia’s small copper still, it is bottled at 42% ABV.
Every batch of Mezcal Verde features a unique label designed by a contemporary Mexican artist. It is another collaboration aimed at supporting the local culture of the mezcal-producing regions – be it farmers, distillers or artists. And it captures the essence of any good drink – enjoy the moment and have fun together.