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“Named after the noble English spud of its making, Edward's is a real head-turning vodka. A wonderfully rich style that has a bright berry fruit scent and a broad feeling in the mouth. Superb with just a splash of tonic and makes a devilishly graceful martini. We like our mash but we love this much, much more.”
“A rich creamy vodka with hints of earthy white pepper, the texture is very generous and velvety with notes reminiscent of milk bottle sweets. A sipper or a mixer, try it in any cream-based cocktails or in an indulgent espresso martini.”
“Flavoured vodka done properly. Wild and ripe berry flavours mingle with fresh cream to evoke fond memories of your favourite strawberry pudding: Eton mess, compote-topped cheesecake, rich ice cream... Just a touch of sweetness with bags of juicy fruit flavours. It tastes like the perfect strawberry, at the peak of the season, but in liquid (and alcoholic) form. What's not to love?”
MEET THE PRODUCERS
Dairy farmer Jason Barber who together with Paul Archard started Black Cow in 2012, recognised the potential in what was left over from the milk after the cheese making had finished. Inspired by tales of Mongolian conquests in more ways than one, the journey to producing the world’s smoothest vodka began.
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