English Vodka trio

Sale!

English Vodka trio

£90.80 £76.80 Inc. Vat

One for the vodka-loving patriots from England. One producer uses potatoes the other uses milk to make vodka. There’s even a wonderfully dry British strawberry-infused style to give you a little bit of summer when it’s most needed.

 






  • The Edwards Potato Vodka Co. Edwards 1902 Potato Vodka

    “Named after the noble English spud of its making, Edward's is a real head-turning vodka. A wonderfully rich style that has a bright berry fruit scent and a broad feeling in the mouth. Superb with just a splash of tonic and makes a devilishly graceful martini. We like our mash but we love this much, much more.”


  • Black Cow Original Vodka

    “A rich creamy vodka with hints of earthy white pepper, the texture is very generous and velvety with notes reminiscent of milk bottle sweets. A sipper or a mixer, try it in any cream-based cocktails or in an indulgent espresso martini.”


  • Black Cow Strawberry Vodka

    “Flavoured vodka done properly. Wild and ripe berry flavours mingle with fresh cream to evoke fond memories of your favourite strawberry pudding: Eton mess, compote-topped cheesecake, rich ice cream... Just a touch of sweetness with bags of juicy fruit flavours. It tastes like the perfect strawberry, at the peak of the season, but in liquid (and alcoholic) form. What's not to love?”


Additional information

Weight 1.50 kg
Country

England

Region

Dietary

Vegetarian

Volume

ABV

Why we love this tipple

“Flavoured vodka done properly. Wild and ripe berry flavours mingle with fresh cream to evoke fond memories of your favourite strawberry pudding: Eton mess, compote-topped cheesecake, rich ice cream... Just a touch of sweetness with bags of juicy fruit flavours. It tastes like the perfect strawberry, at the peak of the season, but in liquid (and alcoholic) form. What's not to love?”

MEET THE PRODUCERS

Black Cow

Dairy farmer Jason Barber who together with Paul Archard started Black Cow in 2012, recognised the potential in what was left over from the milk after the cheese making had finished. Inspired by tales of Mongolian conquests in more ways than one, the journey to producing the world’s smoothest vodka began.​

LEARN MORE

You may also like…