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Home > Wine > Champagne > André Levasseur Noir de Terroir Extra Brut NV
Inconceivable brilliance in a bottle. Tasting of honey toasted oats, quince and raspberry this has a seam of samurai sword acidity running down to a dry and lime zested ending. This stops the show with every sip but with only a handful of bottles made you’ll have to move at the double.
Champagne, Montagne de Reims
Certified Organic, Certified Sustainable
“Inconceivable brilliance in a bottle. Tasting of honey toasted oats, quince and raspberry this has a seam of samurai sword acidity running down to a dry and lime zested ending. This stops the show with every sip but with only a handful of bottles made you'll have to move at the double.”
Mushrooms and Truffles
Salty and Savoury dishes
MEET THE PRODUCERS
David Levasseur is a steadfast nonconformist. His micro-grower Champagne house, which was established by his grandfather in the 1940s and which assumes its name from his father Albert, produces little more than 30,000 bottles per year from solely his own 4 hectares of vineyards spread over 18 plots around the villages of Cuchéry, Fleury-la-Rivière and Châtillon-sur- Marne.
These are organically farmed and certified for their high environmental value. Crucially the Marne Valley is a vital source of the wider region’s Pinot Meunier, as the minor blending grape thrives in the local area, and it is on Meunier that David unusually bases most of his wines. Here in the heart of the Montagne de Reims national park, David has embarked on a sensory journey to shine a light on the terroir of Champagne.
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