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“Raisins, sultanas, prunes, dried apricots, candied hazelnuts and walnuts and green olives. Nutty, fruit cake-y and delicious. That hint of Amontillado sweetness keeps you coming back for more. Love. This. Sherry.”
“Why white port isn't in everyone's fridge is a mystery to us. Great cold, by itself and incredible over ice, with lemon juice and topped up with tonic. A sure way to be the one left standing when everyone's on the gin! An off-dry style with flavours and smells of nashi pears, lemons, pineapples and clementines. We love this so much and it's time to share, it won't disappoint!”
“Wonderfully sweet but balanced with acidity that keeps you wanting more - fruitcake, caramel, Vietnamese coffee, orange blossom, prunes and nutmeg - An optimum after dinner trouser trumpet wine, gas pressure reducer, big meal capper, speeding round the corner, sound system banger.”
“Walnuts, dates and raspberry compote mingle in the glass with cigar box and Assam tea leaf aromas. Rich, pure and complex with a lovely balanced freshness. Don't wait around till next Xmas to treat yourself NOW.”
“Prerequisites for purchase; a love for sherry, a love for manzanilla and a love for really, really good things. If you have just nodded three times there's no need to deviate.”
Dry, Salty, Savoury
Raw and Fresh dishes
Salty and Savoury dishes
MEET THE PRODUCERS
Equipo Navazos is a group of friends who have united over a shared passion for the treasures of Jerez, Sanlúcar, El Puerto and Montilla.
Working with local producers to identify high quality butts of sherry with finesse and complexity which they then bottle and offer in very limited amounts. Equipo Navazos has collaborated with other winemakers including Dirk Niepoort and Sergi Colet to develop some intriguing and characterful sparkling wines from Penèdes.
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