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Home > Bundles > Essential 12 -Winter Reds
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“Smooth, velvety tannins and smoky spices are superbly paired with blueberries, cherries and floral flavours. This is class in a glass!”
“Does what it says on the tin and really satisfies. You can't often beat Chile for value and this is a wonderful exponent of that. Blackcurrants, good acid and tannins ease you in. Like a very comfortable pair of well-priced trousers, you got from Asos, that look fly too.”
“Bordeaux comes to the Cape! but in a way rarely seen in that famous area of France. This already has some age and could probably do with a bit more, but make no mistake, this is a wine for today, as well as tomorrow. Juicy, meaty, fruity and with restrained tannin and oakiness, we absolutely love this. You will too!”
“Bright, fruity, a little spicy and right on the money. A super well made lighter style of Cab Sav that anyone will enjoy. Moreish and utterly yummy.”
“These guys have got South African Shiraz nailed. All the dark fruits with that characteristic peppery spice you expect. Super balanced and a little earthy. We've said it before, and we'll say it again. Quality.”
“All the things in all the right places. A little like eating black forest gateau in a geranium bush. But there are cloves, refreshing acid and those flavours linger for an epic amount of time. A wine to doff your hat to.”
“An elegant and refined Malbec, made from very high quality, old vine, grapes. Intense blueberry, damson and leather flavours come together with an alluring dusty texture and fresh acidity. Further to this, it's crunchy, floral and a little meaty too. A complete winner!”
“Sultry and smokey with vanilla, spice and dark berry fruit, this low intervention wine is a barbequed dishes' best friend. Nicely refreshing, but still rich and deep. A go-to wine for lazy afternoons spent avoiding the smoke plumes from the small inferno lit by your pyromaniac mate, acting as 'chef' for the day.”
“We are very lucky to have found these guys. There's little doubt that they are making some of the best wines in Portugal and outside it too. There's not much of this wine so be quick! Earthy and mysterious, deep and rich, dark-fruited and smoky, chocolatey and smooth. Epic!”
“Perfectly ripe blackcurrant, that old fireplace in a country pub smell with herbs, soy and just split logs. A smooth sipper that warrants being drunk in an old comfortable chair with a hearty dinner on the way.”
“If you want a good Cab Sav, look no further. Elegant, structured, deep, rich, textured and with proper staying power, you cannot fault this wine. Quality.”
Red
South Africa
Coastal Region, Stellenbosch
Cabernet Sauvignon
Vegan, Vegetarian
2016
750ml
13.50
Deep-coloured, Smooth
Beef
Pork
Earthy Flavours
Umami Flavours
MEET THE PRODUCERS
Family-owned Jordan Wine Estate, Stellenbosch, one of the leading estates in South Africa, has been producing award-winning wines since 1993. Featuring a wine tasting centre, luxury accommodation, a world-class restaurant & bakery, where visitors can enjoy fine wines, surrounded by breathtaking vineyards & panoramic views of Table Mountain, False Bay & the Stellenbosch Mountains. The ancient 600-million year old Cape granite soils, elevated vineyards & close proximity to both Indian & Atlantic Oceans, enable Jordan to specialise in classic varieties, well-suited to the unique micro-climates.
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