Premium 6 -Winter Reds

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Premium 6 -Winter Reds

£165.00 Inc. Vat



Take things up a notch with these Premium 6 Winter reds. A pair of outstanding Americans keeping it big and bold but balanced. A Super Tuscan that’s 100% Sangiovese and 100% outstanding. Next, to Spain’s Priorat in all its juicy, refined glory. Then a luxurious Aussie Shiraz and a Hungarian Bordeaux slayer to savour.




 



  • Kevin White Wines Kevin White Blue Label

    “A round of applause for Kevin, please! We found so many fantastic things in this wine but to narrow it down, two words would be 'subtle' and 'sleek'. Oregano, basil but the Greek version, white pepper, ripe plums and something cherry cola-like going on. The list goes on but we just saw you yawn. Just pop it into your cart safe in the knowledge you will have done a good thing. Clap...Clap...”


  • Celler Mas de les Pereres Nuncito

    “It's hard to consider this wine without ruminating on what utterly amazing value for money it is. SO much bang for buck - massive fruit, sweet spice, big, round lovely tannin, refreshing acid, loads of cherry flavours and a hint of black olives. This wine has so many layers. Fan-bloody-tastic.”


  • Vida Estate La Vida

    “La Vida - The Hungarian heavyweight that easily KO's the vast majority of Bordeaux. This is exceptional work. Deep dark fruits with tar, toast, eucalyptus and smoke on every mouth-filling and silken sip. Thumping.”


  • Seven Hills Winery Merlot

    “Seven Hills Winery know their way around a Merlot grape that's for sure. This is masterfully concentrated with flavours of plums, leather, cigars, coffee, sweet spices. The acidity is high and cleans the mouth making you ready for more.”


  • Il Borghetto Bilaccio

    “Another Sangiovese from Chianti where the winemaker doesn't want to be shackled by the Chianti Classico regulations and has done his own thing. And what a thing he's done! Leather, smoke, dried cherry, blackcurrant, plums, liquorice, balsamic, clove, anise, dark chocolate, the finest of tannins and refreshing acidity. Just incredible. And it'll keep for a few years...”


  • Campbells Of Rutherglen The Brothers Shiraz

    “Big, bruising and bloody delicious. Everything cranked up to 11 in the best possible way. Drink it now with a couple of hours to breathe or squirrel it away for 5-10 years, either's fine by us! you will not be disappointed.”


Description

Take things up a notch with these Premium 6 Winter reds. A pair of outstanding Americans keeping it big and bold but balanced. A Super Tuscan that’s 100% Sangiovese and 100% outstanding. Next, to Spain’s Priorat in all its juicy, refined glory. Then a luxurious Aussie Shiraz and a Hungarian Bordeaux slayer to savour.

Additional information

Weight 1.49 kg
Colour

Country

Australia

Region

Grape Variety

Shiraz

Dietary

Vegan, Vegetarian

Vintage

2016

Volume

ABV

Style

Why we love this tipple

“Big, bruising and bloody delicious. Everything cranked up to 11 in the best possible way. Drink it now with a couple of hours to breathe or squirrel it away for 5-10 years, either's fine by us! you will not be disappointed.”

Tastes great paired with

Lamb

Tomatoes, aubergines and peppers

Rich dishes

Smoky dishes

MEET THE PRODUCERS

Campbells Of Rutherglen

Campbells is a fifth-generation family owned wine business with over 148 years of toil and winemaking success in Rutherglen. Our focus is on creating wines of provenance, character and finesse with a hands-on approach and an uncompromising commitment to quality.
Campbells Winery is situated in the historic town of Rutherglen a former gold mining town and wine region in the North East of Victoria, Australia.
This region is bordered to the north by the mighty Murray River and to the east by the foothills to the ‘Victorian Alps’. A proud member of Australia’s First Families of Wine.

LEARN MORE

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