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Home > Wine > Red Wine > Revana Terroir Series Cabernet Sauvignon Napa Valley
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Many great things have been claimed about the 2014 vintage in Napa. Fortunately, this wine stands up to scrutiny. Dark rich fruit? Check. Big, silky tannins? Check. Smokey, leathery development? Check. Acidity that keeps everything bright and moreish? Check. First-rate Cali Cab? You betcha.
Certified Sustainable, Practicing Organic
Full, Smooth, Zingy
“Many great things have been claimed about the 2014 vintage in Napa. Fortunately, this wine stands up to scrutiny. Dark rich fruit? Check. Big, silky tannins? Check. Smokey, leathery development? Check. Acidity that keeps everything bright and moreish? Check. First-rate Cali Cab? You betcha.”
Mushrooms and Truffles
Salty and Savoury dishes
MEET THE PRODUCERS
In 1997, Madaiah Revana and renowned Vineyard Manager Jim Barbour planted Cabernet Sauvignon on the 8.2-acre property in one of the last spots of unplanted land in the Napa Valley. Located in the narrowest section of the valley, the vineyard is meticulously farmed, and Jim’s team includes specialists for every aspect of ‘single-vine farming’ with a soil scientist, canopy manager, irrigation specialist, and a cover-crop specialist. Thomas Rivers-Brown joined in 2011 following Heidi Barrett who had been the winemaker since 2001. His non-interventionist style (including organic farming and native yeast fermentation) allows them to express the estate’s uniqueness. In addition to Thomas’ winemaking philosophy, Revana tap into his and Jim’s network throughout the valley and have purchased grapes to make single vineyard wines as well as introduce their Terroir Series line.
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