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Home > Case offers > Luxury 12 – NYE Celebration Set
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“Brioche bread used to be for dipping in coffee, now it's wrapped around every burger going. That bit of bakery is exactly the smell you get from this Champagne. There's no patty and sauce in this bun thankfully just; lemon curd, pear, lime zestiness and apricot. Not that we are doctors but this should be taken every evening before dinner, where possible.”
“Accomplished Pinot Gris wrangling from an excellent Oregonian winery. Peachy, melony and grapefruity, there's a wonderfully creamy edge to the texture that offsets the bright, refreshing acidity and citrus pith qualities. As good an example of the variety as you can wish for.”
“An oaked Chardonnay for those that enjoy the more Burgundian things in life, but with a little more fruit in the mix. Creamy, buttery, toasty, appley, lemony, melony, vanilla-y, lovelyyyyayay.”
“Rarely seen made on its own, Mourvèdre usually plays a supporting role in a blend of grapes. Here, however, it shines. Complex, spicy, fruity and developed, it's got it all. Bit of a bruiser, but charming, characterful and impressive.”
“Welcome to Pinot noir on steroids and lots of them. So deep and dark the kids will need putting to bed. Turbocharged with black cherry and plum, leather, straw, old railway sleepers but so smooth and divine. You know it's naughty and quite probably wrong but you can't help coming back for more.”
“A classic and sleek, top-drawer Bordeaux blend from Napa & Sonoma counties. This gives perfectly ripe blackcurrant aromas alongside, leather, old fireplace, cooling eucalyptus, coffee and pencil shavings. The whole experience is so harmonious with fresh acidity, perfect fruit and grip. As tasted in 2022 this is drinking very well now but has plenty of ageing potential.”
“If anyone asks you why people bang on about Oregon Pinot Noir, just give them a glass of this. Wild strawberry and raspberry compote, cured meat and sweet spice, bright acidity and subtle, velvet-smooth tannin. Multi-faceted, delicious and moreish, this is how Willamette Valley Pinot should be.”
“Wow Pahlmeyer! This is a dream Sauvignon blanc from Napa Valley. A delicate symphony of aroma and flavour featuring; ripe pineapple, mint, lime, fresh asparagus, stonefruits, cream and flint smoke. Clean, composed and drinkable to the extreme.”
“Be warned - there is oak here! But what lovely oak it is. Buttery and toasty with a round, creamy texture that backs up ripe citrus and stone fruit. And it all just hangs around for ages after each decadent sip. Lovers of big whites will be richly rewarded here.”
Creamy, Fruity, Full
Rice and risottos
Mushrooms and Truffles
MEET THE PRODUCERS
For more than 30 years Peter Franus has had the privilege of working with some of the finest vineyards and growers in Napa Valley. His goal is to preserve and express the unique character that each site has to offer. Philosophically and stylistically he relies on intuition, tradition and a minimalist approach to winemaking. He aims to create wines that offer richness, harmony, complexity and ultimately wines that can elicit the comment, ‘delicious’.
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