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“Brioche bread used to be for dipping in coffee, now it's wrapped around every burger going. That bit of bakery is exactly the smell you get from this Champagne. There's no patty and sauce in this bun thankfully just; lemon curd, pear, lime zestiness and apricot. Not that we are doctors but this should be taken every evening before dinner, where possible.”
“If you have a friend that says, "I only drink white Burgundy,' use this to hush them up. There's no comeback. Lime and lemon zest, posh butter, roasted mixed nuts, nectarines, dried herbs, pineapple juice and pears. Elegant, lively, refined. A complete and utter showstopper.”
“Serious Sangiovese from Chianti that avoids the constraints of 'Classico' for all the right reasons. Red and black fruits, silky smooth, and with surprisingly low tannin, this is pretty unique winemaking. Properly delicious.”
Red
Italy
Tuscany, Chianti
Sangiovese
Vegan, Vegetarian
2015
Certified Organic, Practicing Biodynamic
750ml
13.00
Fruity, Savoury, Smooth
Pasta
Tomatoes, aubergines and peppers
Rich dishes
Umami Flavours
MEET THE PRODUCERS
Riecine has always followed a particular path whoever has been in charge. Founded by Englishman John Dunkley, and today run by the Frank family, the estate is committed to a natural approach. Certified organic and following biodynamic processes, the land is gently nurtured with plants, flowers and grasses encouraged to flourish. This is all to promote vineyard diversity and the health of the land. Closely monitored pickers select only the best, ripest and cleanest bunches from the vines; everything else remains in the fields to return to the earth. With low sulphur additions, natural yeasts and long fermentation, the wines are gently coaxed into the world. Adhering strictly to the belief in Sangiovese as the only variety that should be used, these incredible wines are honest examples of that over used phrase ‘a true sense of place’.
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