Domaine de la Milleranche Beaujolais-Villages Jullie

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Domaine de la Milleranche Beaujolais-Villages Jullie

£20.40 Inc. Vat
Country France
Region Beaujolais
Producer Domaine de la Milleranche
Grape Variety Gamay
Vintage 2019
ABV 14.00 %
Volume 750

Description

Beaujolais-Villages Jullié – A Rustic French Charmer with Unexpected Depth

From the rolling hills of Jullié in the heart of Beaujolais comes this gutsy little number from Domaine de la Milleranche – a French red wine that’s far more serious than its easy-drinking peers.

The nose kicks things off with aromas of cooked strawberry, raspberry, and a hit of blueberry, grounded by red apple skins and a whisper of leather. It’s fruit-forward, sure, but with an earthy, grown-up edge.

On the palate, expect classic red berries laced with blackberry, black pepper, and a surprisingly punchy tannic structure. A savoury twist of cured meat (think bresaola) adds complexity, while a tickle of spice keeps things vibrant and alive.

The finish leans into dark fruit and delivers more body than your average Beaujolais, making this a food-friendly bottle with character and charm. One for roast chicken, grilled lamb, or just Friday night in. Proper stuff.

Additional information

Country

France

Region

Grape Variety

Gamay

Vintage

2019

Volume

ABV

Why we love this tipple

“Beaujolais-Villages Jullié – A Rustic French Charmer with Unexpected Depth From the rolling hills of Jullié in the heart of Beaujolais comes this gutsy little number from Domaine de la Milleranche – a French red wine that’s far more serious than its easy-drinking peers. The nose kicks things off with aromas of cooked strawberry, raspberry, and a hit of blueberry, grounded by red apple skins and a whisper of leather. It’s fruit-forward, sure, but with an earthy, grown-up edge. On the palate, expect classic red berries laced with blackberry, black pepper, and a surprisingly punchy tannic structure. A savoury twist of cured meat (think bresaola) adds complexity, while a tickle of spice keeps things vibrant and alive. The finish leans into dark fruit and delivers more body than your average Beaujolais, making this a food-friendly bottle with character and charm. One for roast chicken, grilled lamb, or just Friday night in. Proper stuff.”

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