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“A rich creamy vodka with hints of earthy white pepper, the texture is very generous and velvety with notes reminiscent of milk bottle sweets. A sipper or a mixer, try it in any cream-based cocktails or in an indulgent espresso martini.”
“Super balanced and super smooth, this is one of the great London gins. A little earthiness, a touch of tree bark, coriander, lemons and oranges, fresh coconut and rounded off by a subtle juniper undercurrent. With a lovely mouthcoating creaminess, this is elegant, restrained and totally delicious. No wonder it's a top recommendation for a Martini in The Savoy's American Bar.”
“Bananas on the BBQ anyone? This rum certainly took us right there coupled with flavours of red apple skins, burnt caramel, vanilla, cloves and smoke. Fire it up and sup it down.”
“An Italian brandy that got us excited! So thank you Vecchia Romagna for the inspiration! Lovely flavours and aromas of bruised bananas, hazelnuts and a touch of milk chocolate all rumbling down south to finish with green wood and orange peel. A diamond in the rough.”
MEET THE PRODUCERS
Created by John Bouton, who descended from a family of French distillers and the official supplier at Napoleon’s Court. Once Napoleon’s Empire started to collapse, he decided to open a distillery in Bologna, the ancient Italian city, where he found a terroir similar to that of the Charente region the land of Cognac.
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