Amaro Montenegro is made with a selection of 40 botanicals, including spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers, and species of wood from all four corners of the globe. As soon as these materials arrive, they are stored in their natural conditions in specific dark rooms with controlled temperature and humidity levels until they are used. This prevents them from deteriorating and helps preserve the unique aromatic components of the recipe
At first taste, Amaro Montenegro displays a rich, distinctive profile: an amber gold color, complex aroma and pleasantly balanced taste, with both sweet and bitter notes. Amaro Montenegro flavor’s is so rich and versatile that can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.