André Levasseur Extrait Gourmand Brut Rosé NV

André Levasseur Extrait Gourmand Brut Rosé NV

£42.00
Country France
Region Champagne, Montagne de Reims
Producer André Levasseur
Grape Variety Chardonnay, Meunier, Pinot Noir
ABV 12.00 %
Volume 750ml
Eco Credentials Certified Organic, Certified Sustainable

Description

Know the name! Levasseur is a synonym for excellence. This rosé Champagne is seemingly custom-made for the oyster-shuckers, claw-crackers and romantics amongst us. Flavours of nectarine, peach and lemon play nice with vanilla sponge, raspberry and strawberry. Crisp, dry, buttery, rich and soft all at once. Warning: Minds of any size will be blown.

Additional information

Weight 1.70 kg
Colour

Country

France

Region

Grape Variety

Chardonnay, Meunier, Pinot Noir

Dietary

Vegan, Vegetarian

Eco Labels

Certified Organic, Certified Sustainable

Volume

ABV

Why we love this tipple

“Know the name! Levasseur is a synonym for excellence. This rosé Champagne is seemingly custom-made for the oyster-shuckers, claw-crackers and romantics amongst us. Flavours of nectarine, peach and lemon play nice with vanilla sponge, raspberry and strawberry. Crisp, dry, buttery, rich and soft all at once. Warning: Minds of any size will be blown.”

Tastes great paired with

Shellfish

Rice and risottos

Rich dishes

Salty and Savoury dishes

MEET THE PRODUCERS

André Levasseur

David Levasseur is a steadfast nonconformist. His micro-grower Champagne house, which was established by his grandfather in the 1940s and which assumes its name from his father Albert, produces little more than 30,000 bottles per year from solely his own 4 hectares of vineyards spread over 18 plots around the villages of Cuchéry, Fleury-la-Rivière and Châtillon-sur- Marne. These are organically farmed and certified for their high environmental value. Crucially the Marne Valley is a vital source of the wider region’s Pinot Meunier, as the minor blending grape thrives in the local area, and it is on Meunier that David unusually bases most of his wines. Here in the heart of the Montagne de Reims national park, David has embarked on a sensory journey to shine a light on the terroir of Champagne.

LEARN MORE

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