Domaine Jaeger-Defaix Rully Rouge

Domaine Jaeger-Defaix Rully Rouge

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£23.39

£?

750ml

hometipple team taste test...

“Big Burgundian pinot with all the old school trimmings thrown in. The smell of a farm on yonder hill, dark cherry, posh smoked bacon, coffee and pepper. A really giving and deliciously decadent wine.”

what producer says
A severe sorting is made when the grapes arrive at the cellar followed by de-stemming. Maceration and fermentation with natural yeast takes at least 2 to 3 weeks.

SKU: HTALL1AA005200 Tag:

    Description

    A severe sorting is made when the grapes arrive at the cellar followed by de-stemming. Maceration and fermentation with natural yeast takes at least 2 to 3 weeks.

    Tastes delicious paired with...

    White Fish

    Root Vegetables

    Umami Flavours

    Aromatic and Herbal Flavours

    Meet the producer

    Hélène Jaeger-Defaix manages this estate in the same spirit as their vineyards and estate in Chablis. Farming organically, the vines have an average age of at least 35 years. When the hand-picked grapes arrive the pressing is gentle and slow to extract the best juice. Post-fermentation the wine is aged for a further 18 months in oak barrels of 1 to 5 years old with moderate “batonnage” to enhance the elegance of the wine. HIGHLIGHTS! Organic viticulture. Winter and summer ploughing to...

    Producer