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Home > Wine > White Wine > Chateau Megyer Tokaji Harslevelu
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The sensational value that we have come to know and love from Chateau Megyer is here again. Honeyed, ripe nashi pears, lemon tarts from the oven, that smell of rain on hot earth, dry and grapefruity on the way down. There’s no turning back now folks!
“The sensational value that we have come to know and love from Chateau Megyer is here again. Honeyed, ripe nashi pears, lemon tarts from the oven, that smell of rain on hot earth, dry and grapefruity on the way down. There's no turning back now folks!”
Green vegetables, leaves and brassicas
Aromatic and Herbal Flavours
Spicy and hot dishes
MEET THE PRODUCERS
Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576, then in 1737 was classified as Grand Cru by Royal Decree. With its sister vineyard Pajzos the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the best preserved Renaissance castle in Hungary.
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