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Experience the bold and dynamic flavors of Seven Oaks Cabernet Sauvignon, expertly crafted by J. Lohr in the United States. This robust red wine is a quintessential expression of California’s Paso Robles region, known for its rich, fruit-forward character and intricate layers of complexity.
On the nose, this Cabernet Sauvignon captivates with vibrant notes of peppermint, blackcurrant leaf, and ripe blackcurrant, interwoven with enticing aromas of dark plums and cherries. Spices like nutmeg and cinnamon add a warm, aromatic depth, complemented by subtle hints of vanilla, leather, and a touch of smoke.
The palate is a harmonious blend of bright and intense fruit flavors, featuring blackcurrant, red and black cherry, and dark plums. A hint of green bell pepper provides a subtle vegetal note that adds to the wine’s complexity. The vanilla and cinnamon spices, alongside nuances of leather and bookbinding, enhance the wine’s rich texture.
The finish is long and satisfying, with a decent amount of tannin that keeps the dark berry flavors lingering on the palate, while the wine’s acidity provides a refreshing balance that cleanses the palate.
Ideal for pairing with hearty dishes or enjoying on its own, Seven Oaks Cabernet Sauvignon is a must-try for lovers of full-bodied, complex reds.
United States
Paso Robles, California
Cabernet Sauvignon
2019
750ml
13.90
“Experience the bold and dynamic flavors of Seven Oaks Cabernet Sauvignon, expertly crafted by J. Lohr in the United States. This robust red wine is a quintessential expression of California's Paso Robles region, known for its rich, fruit-forward character and intricate layers of complexity. On the nose, this Cabernet Sauvignon captivates with vibrant notes of peppermint, blackcurrant leaf, and ripe blackcurrant, interwoven with enticing aromas of dark plums and cherries. Spices like nutmeg and cinnamon add a warm, aromatic depth, complemented by subtle hints of vanilla, leather, and a touch of smoke. The palate is a harmonious blend of bright and intense fruit flavors, featuring blackcurrant, red and black cherry, and dark plums. A hint of green bell pepper provides a subtle vegetal note that adds to the wine's complexity. The vanilla and cinnamon spices, alongside nuances of leather and bookbinding, enhance the wine’s rich texture. The finish is long and satisfying, with a decent amount of tannin that keeps the dark berry flavors lingering on the palate, while the wine’s acidity provides a refreshing balance that cleanses the palate. Ideal for pairing with hearty dishes or enjoying on its own, Seven Oaks Cabernet Sauvignon is a must-try for lovers of full-bodied, complex reds.”
Beef
Lamb
Pizza
Mushrooms and Truffles
Earthy Flavours
Smoky dishes
MEET THE PRODUCERS
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
Founded five decades ago and still family-owned and operated today, J. Lohr Vineyards & Wines has established itself as one of the industry’s most respected wine brands. Jerry Lohr’s remarkable career continues in close, hands-on partnership with his children and co-owners Steve, Cynthia, and Lawrence. One of America’s favorite wineries is poised for its next exciting, pioneering chapter.
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