Pie, pie, pie, Delilah

It’s International Pie Week and we’ve got a selection of dry wines to accompany your favourite savoury, pastry-topped dishes. We travel from Argentina to California, spend a while there, then hotfoot it to Spain via Portugal. Steak & Kidney Pudding/ Pie One many would describe as the daddy of meat pies, Steak and Kidney has […]

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Sauvignon blanc – the savage facts

    In our previous blog, we reminded ourselves that Sauvignon blanc was much more than just one wine. This time out we take a deeper dive under the skin of this savage grape. Sauvignon blanc is one of the world’s most popular wine grapes. Sauvignon blanc’s rise to fame can be largely attributed to […]

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