Pie, pie, pie, Delilah It’s International Pie Week and we’ve got a selection of dry wines to accompany your favourite savoury, pastry-topped dishes. We travel from Argentina to California, spend a while there, then hotfoot it to Spain via Portugal. Steak & Kidney Pudding/ Pie One many would describe as the daddy of meat pies, Steak and Kidney has […] READ MORE
Sauvignon blanc – the savage facts In our previous blog, we reminded ourselves that Sauvignon blanc was much more than just one wine. This time out we take a deeper dive under the skin of this savage grape. Sauvignon blanc is one of the world’s most popular wine grapes. Sauvignon blanc’s rise to fame can be largely attributed to the Kiwis. […] READ MORE
