Pie, pie, pie, Delilah It’s International Pie Week and we’ve got a selection of dry wines to accompany your favourite savoury, pastry-topped dishes. We travel from Argentina to California, spend a while there, then hotfoot it to Spain via Portugal. Steak & Kidney Pudding/ Pie One many would describe as the daddy of meat pies, Steak and Kidney has […] READ MORE
Sauvignon blanc – the savage facts In our previous blog, we reminded ourselves that Sauvignon blanc was much more than just one wine. This time out we take a deeper dive under the skin of this savage grape. Sauvignon blanc is one of the world’s most popular wine grapes. Sauvignon blanc’s rise to fame can be largely attributed to […] READ MORE
