Pie, pie, pie, Delilah

It’s International Pie Week and we’ve got a selection of dry wines to accompany your favourite savoury, pastry-topped dishes. We travel from Argentina to California, spend a while there, then hotfoot it to Spain via Portugal. Steak & Kidney Pudding/ Pie One many would describe as the daddy of meat pies, Steak and Kidney has […]

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Revel in the pillowy goodness of a Yorkshire pud.

  It’s February! A month so short, its delights can easily pass you by. Let us take a breath and dig into all the fun the next four weeks have to offer.  Forget about the terrible weather by celebrating one of our island’s finest and most esoteric foodstuffs with National Yorkshire Pudding Day. Make the […]

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Sauvignon blanc – the savage facts

    In our previous blog, we reminded ourselves that Sauvignon blanc was much more than just one wine. This time out we take a deeper dive under the skin of this savage grape. Sauvignon blanc is one of the world’s most popular wine grapes. Sauvignon blanc’s rise to fame can be largely attributed to […]

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